Creamy Keema Cutlets

Mince creamy cutlets filled with flavored spices and coat with egg batter are deliciously tempting and mouth-watering.

Cuisine: Pakistani
Preparation time: 15-30 mins
Servings: 4-5

Ingredients
250 g kheema (mutton mince) 
100 g maida (allpurpose) flour 
100 g oil 
250 ml milk 
50 g onions 
1 tbsp gingergarlic paste 
2 bunches cilantro 
1 egg 
200 g bread powder 
100 g green chilies 
A pinch of turmeric 
2 tbsp chili powder
1 Potato (boiled) (optional)
Cheese (optional)
Salt to taste

Method:
Place the Qeema in a cooker and pressure cook for few minutes. 
Heat oil in a pan, add chopped onions, chili powder, gingergarlic paste,turmeric and fry for 2-3 minutes. 
Then add kheema and cook until it gets separated. 
Heat oil in a separate pan, fry the maida flour for 2 minutes. 
To this, add warm milk and cook until it thickens and looks like mash potatoes. Add cheese (optional- if you want cheesy taste). If consistency is not thick you can add potatoes.
Then add kheema mixture to the maida with salt and remove from heat. 
Make round balls and press to an oval shape, apply beaten egg and then bread powder and deep fry in oil until they are brown. 
Serve with sour spicy chutney.