Fried Dahi Chops (Mutton)

Fried Dahi Chops is a thick, crisp crust meats without all the fat. Battered in a spice mixture these chops will taste great with roti or naan. 

Prep time: 3hrs
Cooking time: 30mins
Cuisine: Pakistani
Servings: 4-6


INGREDIENTS:

Mutton Chops: 8 (Pound Lightly) 
Yogurt: 2 Cups 
Onion (Birista-brown, crispy onions) {optional}
Oil: 1 Cup 


:: For Paste To Coat The Chops :: 
(Make a fine paste of all these ingredients)
 
Ginger: 2" Piece and Garlic: 4 Flakes (or Ginger-Garlic Paste)
Fresh Coriander Leaves: 1 Small Bunch (chopped)
Green Chillies: 4 
Red Chillies: 2 
Turmeric Powder: 1/2 Teaspoon 
Pepper Corns: 6 
Salt: To Taste 

METHOD:

Coat the chops with the yogurt and masala paste. 
Soak them for 3 hours. 
Then heat oil in a pan and fry the chops till they get tender and brown. 
Garnish them with brown and crispy onions or serve them with crispy Potato chips and spicy chutney and serve hot.